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Since the mid-19th century, the Saladini family has been crafting knives of the highest quality. Forged in the ancient medieval town of Scarperia, renowned for its particular talent in the creation of “cutting tools,” the Saladini Chef’s knife is made of solid stainless steel barstock. The blade is then thinned, tempered, mounted to the olive wood handle and hand sharpened to give you the most consistent and controlled cut.
Featuring a rigid and sharp blade, perfect for cutting, chopping and slicing vegetables and meat, the Saladini Chef’s knife is an essential in any kitchen.