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We weren't kidding when we said our chefs swear by it. Made in France, the Silpat non-stick baking mat is an essential multi-purpose kitchen tool for bakers and chefs alike. This flexible, heat and cold resistant mat turns any pan into a non-stick surface, perfect for working with sticky materials like batter, taffy, caramel, and dough, and can even be used for cooking vegetables. The unique mesh surface ensures even heat transfer to your vegetables and baked goods for evenly baked cookies, pastries, breads and veggies (yes, no more burnt baking disasters!).
- FDA, NSF and Kosher certified
- Standard Full Size (16 ½” x 24 ½”); fits an 18” x 26” pan
- Temperature resistant from -40ºC to 260ºC
- Freezer, microwave and oven safe
- Rolls up for easy storage
- Made of fiberglass and food grade silicone